Praline Sweet Potatoes: "The best sweet potatoes you will ever eat!"
Ginger Pear Cranberry Sauce: "This gingery, pear-studded cranberry sauce is simply amazing."
Holiday Cranberry Sauce: "This recipe was given to me by a friend of mine. It has been a family favorite for over ten years. I make it for Thanksgiving as well as Christmas dinner
Merritt's Butternut Squash Gratin: "Slightly sweet golden squash is topped with a savory herbed cheese-breadcrumb topping. It's been my signature dish every Thanksgiving for the last 12 years. It takes a bit of work, but it is so, so worth it. Your guests will ask you for the recipe, so be prepared
Celery Stuffing"A great recipe for stuffing a turkey. It is very moist! A pinch of marjoram can be added to this dish in addition to or in place of thyme. Try putting the stuffing under the skin of the breast. It makes the turkey very moist!"
Caramelized Brussels Sprouts with Pistachios: "I had never tried Brussels sprouts before I tasted this recipe, and immediately wondered why everyone hates them ..."
Grandma's Corn Pudding: "This corn pudding is definitely comfort food."
Perfect Pumpkin Pie: "The one and only! EAGLE BRAND® makes this traditional dessert the perfect ending to a Thanksgiving feast."
A Simply Perfect Roast Turkey: "Simple, perfect roast turkey just like grandma used to make. Seasoned with salt and pepper, and basted with turkey stock, the flavors of the turkey really stand out. Stuff with your favorite dressing."
Brussels Sprouts in a Sherry Bacon Cream Sauce: "I had this with friends at a tapas restaurant in Portland. It is SO delicious and easy to make! I sometimes add pecans to this recipe."
Sweet Dinner Rolls: "This dough makes wonderful dinner rolls but can also be used to make cinnamon rolls. Mixing it in your bread machine but bake the rolls in the oven. They're light, soft and sweet."
Fresh Southern Peach Cobbler: "I've been experimenting with cobbler for some time and this recipe is the final result. Loved by all. Use fresh Georgia peaches, of course!"
Awesome and Easy Creamy Corn Casserole: "This truly is the most delicious stuff! A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste. Everyone always wants the recipe! Note: The ingredients can be doubled and baked in a 9x13 inch baking dish in almost the same amount of cooking time."
Mouth-Watering Stuffed Mushrooms: "These delicious mushrooms taste just like restaurant-style stuffed mushrooms and are my guy's absolute favorite."
Apple Pie by Grandma Ople: "This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your favorites as well!"
Grandmother's Buttermilk Cornbread: "This is my grandmother's cornbread recipe and it's the best - sweet and moist!"

Iced Pumpkin Cookies: "Wonderful spicy iced pumpkin cookies that both kids and adults love!"
Patti's Triple Cranberry Sauce: "This is a recipe my boss handed down to me, and I have made these cranberries for every Christmas and Thanksgiving for the last 10 years. I always pour this into a beautiful glass dish after it has cooled before it goes into the refrigerator. It has a beautiful look."
Gourmet Sweet Potato Classic: "Once you taste this, you won't ever go back to the marshmallow-topped variety! I have peeled and cooked in the microwave, and also boiled the sweet potatoes. They taste the same no matter how you cook them. So, use the technique that works best for you!"
Grandma's Green Bean Casserole: "This recipe is much better than the standard mushroom soup and French fried onion version."

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